White Chocolate Candy Cane Cookies
Easy to make White Chocolate Candy Cane Cookies Recipe that is great for the Christmas holidays!
Servings 16
Calories 299kcal
Equipment
- Cookie Sheets
- Parchment Paper
- Hand Mixer
Ingredients
- 8 oz white chocolate baking squares with cocoa butter
- ½ cup Butter softened
- 1 cup White Sugar
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- 2 ¾ cup All Purpose Flour
- ⅔ cup peppermint candy canes finely crushed
Instructions
- Preheat oven to 375 degrees, line cookies sheets with parchment paper
- Chop 4 ounces of white chocolate, set aside
- In a small saucepan cook and stir the remaining 4 ounces of white chocolate over low heat until melted. set aside to cool
- Beat butter with an electric mixer for 30 seconds, add sugar, baking powder and salt. Beat until combined
- Beat in eggs and vanilla
- Beat in melted white chocolate
- Beat in as much flour as you can, stir in remaining flour if needed
- Stir in chopped white chocolate and candy cane pieces
- Drop by spoonful on prepared baking sheets, bake for 8 to 10 minutes until lightly brown
Nutrition
Calories: 299kcal | Carbohydrates: 46g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 144mg | Potassium: 102mg | Sugar: 27g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1.2mg