White Chocolate Pumpkin Spice Cookies
How to make delicious White Chocolate Pumpkin Spice cookies perfect for fall!
Servings 24
Calories 402kcal
Equipment
- Cookie Sheets
- Parchment Paper
- Hand Mixer
Ingredients
- 1 cup Butter softened
- 2 cups Brown Sugar packed
- 1 egg
- 2 Teaspoon Vanilla Extract
- ¾ cup Pumpkin Puree/Canned Pumpkin
- 2 ½ cups All Purpose Flour
- 1 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 1 Teaspoon baking soda
- 1 ¼ Teaspoon Ground Cinnamon
- 1 ¼ Teaspoon Pumpkin Pie Spice
- 12 oz white chocolate chips
Instructions
- Preheat oven to 350 degrees
- Cream together butter, sugar, egg, and vanilla with a mixer
- Add in pumpkin and mix well
- In a separate bowl, stir together flour, salt, baking powder, baking soda and spices
- Combine dry ingredients with wet ingredients in the mixer
- Add white chocolate chips and stir until combined
- Line baking sheet with parchment paper or use a silicone mat
- Bake cookies for 15 – 18 minutes until they are just beginning to brown
Nutrition
Calories: 402kcal | Carbohydrates: 55g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 357mg | Potassium: 180mg | Fiber: 1g | Sugar: 39g | Vitamin A: 2165IU | Vitamin C: 0.6mg | Calcium: 92mg | Iron: 1.4mg