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Yum Yum Sauce
Easy Yum Yum Sauce Recipe just like your favorite Japanese Hibachi Restaurant.
Course
side
Cuisine
American
Keyword
Yum Yum Sauce
Prep Time
5
minutes
minutes
Refrigeration
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
10
Calories
163
kcal
Author
Tammilee Tips
Equipment
Whisk
Ingredients
1
cup
Mayonnaise
2
Tablespoon
Ketchup
1
Tablespoon
White Sugar
½
Tablespoon
paprika
2
teaspoon
Apple Cider Vinegar
2-3
teaspoon
Garlic Powder
1-3
Tablespoon
Water
Instructions
Whisk all ingredients in a bowl until smooth. Refrigerate for a minimum of 1 hour.
Notes
Store in an airtight container in the refrigerator.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
170
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
202
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg