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Zombie Brain Shot
How to make a Zombie Brain Shot. The perfect creepy Halloween party cocktail.
Course
Cocktail
Cuisine
American
Keyword
Zombie Brain Hemorrhage Shot, Zombie Brain Shot
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
1
Calories
146
kcal
Author
Tammilee Tips
Equipment
Shot Glasses
Ingredients
1
Ounce
Peach Schnapps
.25
Ounce
Creme De Menthe
Green
.5
Ounce
Bailey’s Irish Cream
Dash
Grenadine
Instructions
Add peach schnapps to a large shot glass.
Top with green creme de menthe
Slowly add in Irish Cream so clumps appear. Pour over a spoon to control the flow of Irish Cream.
Add drops of Grenadine into the shot glass to create the Zombie Brains
Nutrition
Calories:
146
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
1
mg
|
Sugar:
12
g